Hotel Management. F&B Restaurant Menu Cost Control & Design

Hotel Management. F&B Restaurant Menu Cost Control & Design

Hospitality & Food & Beverage. Recipe & Cost Calculation Excel Workbooks. The menu advises improving sales and saving costs.

The hospitality (restaurant, bar, hotel) Management course covers everything that you need to know about menu design and cost.

Grow in your business and career today with this course. Develop your knowledge to a higher level. You will find some secrets that no one was telling you. This hotel management course in Food & Beverage and Recipe and Cost calculation is filled with Excel workbooks for your own practice and use. This Menu design advice will help you to improve your outlet sales and save a lot of costs. Try it now and become a better specialist in your sector!

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Watch on Udemy and get all the same values plus UDEMY CERTIFICATE!

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Discover an easy & fast way how to create, and design a menu from scratch.

• Recipe calculation
• Menu cost calculation
• Determine the products selling price
• Menu planning psychology
• Design an attractive & simple menu

This course is the best way to save expenses on the new menu implementation.

• Increase your restaurant/bar profitability by 15 to 30 percent
• Save on menu design
• Save on menu printing
• Manage your expenses with proper recipes & costings

You'll also get:

• Lifetime Access to The Course
• Full tutorial of a menu design
• Menu cost calculation template. Separately it cost much more, but you will get it with my course.
• Few easy menus templates
• Free menu design pages
• Quick & Helpful Support in the Q&A Section

Watch My class on Udemy with a 70% discount!

Watch on Udemy and get all the same values plus UDEMY CERTIFICATE!

Press HERE to get a 70% discount for this course!